My take on the classic carrot and walnut cake. The smell is absolutely delicious, wafts of cinnamon and nuts enveloped the kitchen while I was baking it. It took a lot of effort to restrain myself from opening the oven door to get to the cake! The cake is topped off with cream cheese based almond cream. Delish!
With the Christmas season just round the corner, this makes a perfect gift or addition to your Christmas season table. Cinnamon-y (forgive me, I do not know if this is a word - you know what I am trying to say though!) , fruity and nutty. Just gorgeous.
RM50 for approx 1.2kg
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